My many, many cheese steak travels have brought me upon possibly the best sub that I have ever had. It started out as an average day. Nothing out of the average was happening, I was merely walking down the streets of Philadelphia. I knew that somewhere in the city I would find a great meal, but that was not my main concern for the day. As if guided by fate, I wandered onto the University of Pennsylvania campus. I was amazed to find that the sidewalks contained small food trucks scattered everywhere. Seeing this, I got a little hungry and asked a student where I could get a good cheese steak. The young man pointed towards a truck and merely stated, "Hemo's".
I waited in line and studied the menu. I decided on the obvious decision: a cheese steak with extra meat. Something else caught my eye, however. There was a topping known as the famous Hemo Sauce. Intrigued, I decided that I would get some on the side. When I got to the front of the line I found a kindly man from Alexandria waiting to take my order. I told him what I wanted and, with a smile, he immediately started cooking. As I waited I noticed that on the side of his truck he had multiple newspaper clippings taped up. Some talked about how he started his small business, others how he is kind and loved, and another on how he won a Food Truck competition. As it turns out, he started his truck service, and has a friend of his operate a second one a few streets down. I stared at the articles until he handed me a sub wrapped in foil. I thanked him and walked away with my cheese steak and coke. (Hemo's BLT.)
The sub was small, deceptively small. Good thing I got it with extra meat. I opened it up and a magical aroma filled my nose. I took my first bite into it and was astonished. It was DELICIOUS. Never would I suspect a street truck of selling such high quality subs. My next bite I put the Hemo Sauce on. I was a little skeptical using a sauce named after the owner that had unknown ingredients. Once again, I was shocked. It was an amazing addition to the sub. To put it plainly, it was magnificent.
Now, I almost always have an issue with the rolls on cheese steaks. This instance, however, is different. Hemo's Cheese Steaks are made on the Philly famous Amoroso's roll. It was cooked to a crisp, fresh, and delicious. It melted in my mouth along with the cheese, steak, and Hemo Sauce. Looking back on it, there really is no way to describe it except delicious and truly satisfying.
This discovery of the truly amazing sub made me wonder, what else does Hemo's serve that is delicious. The small truck serves a variety of subs, sandwiches, even breakfast foods, all of which I have heard good things about. One sandwich in particular that stands out is his sausage (or steak if you ask), egg, and cheese breakfast sandwich, which is truly superb, but is not a cheese steak, so I cannot go into it.
Overall, this average day in Philadelphia turned out to be one of great accomplishment. I tasted possibly the best cheese steak that I have ever had. Since it was so good, although it did not truly strike me as perfect, I give the Hemo's Cheese Steak a near perfect 9.5 out of 10.
Tuesday, October 30, 2007
Tuesday, October 16, 2007
Cheese Steak Imposter
Throughout history people have tried to perfect the cheese steak. They've changed the recipe, how it was cooked, and now the essentials of the sub have been changed. Domino's Pizza created a pizza that was to imitate the deliciousness of cheese steaks. It is the Philly Cheese Steak Pizza. When one hears about this pizza, some would wonder why Domino's has the right to create such a dish, whereas others are excited by just the name. Of course, the Philly Cheese Steak Pizza is not a cheese steak. The fact that it does take its name from the world famous Philly cheese steaks, however, does make it earn a review.
The Philly Cheese Steak Pizza, like a sub, contains the key ingredients. Its crust takes the place of the roll, it has cheese, meat, peppers, mushrooms, and has tomato sauce instead of ketchup. These differences, however, greatly change the taste from a sub to a pizza. When biting into this pizza, you can almost immediately tell that, although it was a good attempt, it was a failed attempt. The flavor just does not match that of a true Philly Cheese Steak. On the other hand, it does have some of the traits of a good pizza.
Like most Domino's pizzas, it tastes pretty good. The cheese, crust, and sauce are all delicious. The peppers and mushrooms are even good. The steak, however, is out of place. A pizza is a place for pepperoni, sausage, and occasionally ham. Having steak on a pizza just does not seem right. Some people don't even like pepperoni or sausage, but most people are used to those toppings, which makes them seem right. Again, it may be that the steak is new, or just does not taste right, but in my opinion it does not belong on a pizza.
The fact that the Philly Cheese Steak Pizza did not turn out tasting as good as hoped, brings up a very important question that Domino's itself has asked people. Philly Cheese Steak Pizza or the Brooklyn Style Pizza? A regular pizza with steak, peppers, and mushrooms? Or a thin pizza covered with pepperoni? In my own professional opinion, I would take a pepperoni pizza over one covered with multiple toppings any day, but that's just me.
Overall, Domino's Philly Cheese Steak Pizza was a disappointment for me. The regular old pizza part tasted good, but the cheese steak toppings did not. Therefore, I give the Philly Cheese Steak Pizza a 4 out of 10. And I will not rate the Brooklyn Style Pizza, but again, for the record, I actually favor something from New York over Philadelphia for once.
The Philly Cheese Steak Pizza, like a sub, contains the key ingredients. Its crust takes the place of the roll, it has cheese, meat, peppers, mushrooms, and has tomato sauce instead of ketchup. These differences, however, greatly change the taste from a sub to a pizza. When biting into this pizza, you can almost immediately tell that, although it was a good attempt, it was a failed attempt. The flavor just does not match that of a true Philly Cheese Steak. On the other hand, it does have some of the traits of a good pizza.
Like most Domino's pizzas, it tastes pretty good. The cheese, crust, and sauce are all delicious. The peppers and mushrooms are even good. The steak, however, is out of place. A pizza is a place for pepperoni, sausage, and occasionally ham. Having steak on a pizza just does not seem right. Some people don't even like pepperoni or sausage, but most people are used to those toppings, which makes them seem right. Again, it may be that the steak is new, or just does not taste right, but in my opinion it does not belong on a pizza.
The fact that the Philly Cheese Steak Pizza did not turn out tasting as good as hoped, brings up a very important question that Domino's itself has asked people. Philly Cheese Steak Pizza or the Brooklyn Style Pizza? A regular pizza with steak, peppers, and mushrooms? Or a thin pizza covered with pepperoni? In my own professional opinion, I would take a pepperoni pizza over one covered with multiple toppings any day, but that's just me.
Overall, Domino's Philly Cheese Steak Pizza was a disappointment for me. The regular old pizza part tasted good, but the cheese steak toppings did not. Therefore, I give the Philly Cheese Steak Pizza a 4 out of 10. And I will not rate the Brooklyn Style Pizza, but again, for the record, I actually favor something from New York over Philadelphia for once.
Monday, October 8, 2007
Manliness for Men
MAN. What does the word man mean? More importantly, what is manliness? Manliness can be many, many things. The fine restaurant of Jenos in Severna Park has taken it upon itself to define manliness. They have their own image of manliness that they share with many, for a measly price of about $9.
Jenos has put together, in their opinion, the ultimate sub, THE MAN SUB. To them, most men enjoy meat, most enjoy cheese steaks, and most enjoy onions and cheese. So it is only logical that men would love a cheese steak overflowing with meat, cheese, and onions. Now, how is this any different from most other cheese steaks?
The answer is simple: the meat. This miraculous cheese steak contains steak, bacon, and chicken. It is not a sub for the weak of stomach, or weak of heart. Along with the large combination of meat, the amount of meat is immense. It is literally overflowing out of the roll. Now, some may not think that this combination would taste good, but those people are wrong. The bacon adds a delicious, and needed, kick to the sub.
Next up, the delectible cheese and onions. When ordering the sub, you are given a chance to pick from multiple cheeses, all of which are delicious. The cheese is melted throughout the sub and, like the meat, also flows over onto the sides of the roll. Now, I am normally not a fine of onions, however, I made an exception for the Man Sub. The onions were cooked to a crisp and, surprisingly enough for me, added a nice flavor and crunch to the sub.
Unfortunately, like the regular subs at Jenos, the roll was lacking in quality. The meat and cheese flowing over the sides made it seem a little different from normal to the eye, but it was no different. The roll, once again, was not hot, and was not crisp. This is something that I am very picky about. The somewhat low quality of the roll again took away from a possibly great sub from Jenos.
As is evident, the roll takes away from some of the value of the Man Sub. However, the great quality of the meat, cheese, and onions saves it quite a bit. Thus, I award Jenos' Man Sub a 8 out of 10.
Jenos has put together, in their opinion, the ultimate sub, THE MAN SUB. To them, most men enjoy meat, most enjoy cheese steaks, and most enjoy onions and cheese. So it is only logical that men would love a cheese steak overflowing with meat, cheese, and onions. Now, how is this any different from most other cheese steaks?
The answer is simple: the meat. This miraculous cheese steak contains steak, bacon, and chicken. It is not a sub for the weak of stomach, or weak of heart. Along with the large combination of meat, the amount of meat is immense. It is literally overflowing out of the roll. Now, some may not think that this combination would taste good, but those people are wrong. The bacon adds a delicious, and needed, kick to the sub.
Next up, the delectible cheese and onions. When ordering the sub, you are given a chance to pick from multiple cheeses, all of which are delicious. The cheese is melted throughout the sub and, like the meat, also flows over onto the sides of the roll. Now, I am normally not a fine of onions, however, I made an exception for the Man Sub. The onions were cooked to a crisp and, surprisingly enough for me, added a nice flavor and crunch to the sub.
Unfortunately, like the regular subs at Jenos, the roll was lacking in quality. The meat and cheese flowing over the sides made it seem a little different from normal to the eye, but it was no different. The roll, once again, was not hot, and was not crisp. This is something that I am very picky about. The somewhat low quality of the roll again took away from a possibly great sub from Jenos.
As is evident, the roll takes away from some of the value of the Man Sub. However, the great quality of the meat, cheese, and onions saves it quite a bit. Thus, I award Jenos' Man Sub a 8 out of 10.
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